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Exactly the same size as the 2-oven Aga, the 3-oven Aga has the added versatility of a third oven - the Baking Oven.

The top right-hand oven is for roasting, grilling and baking and can accommodate anything as large as a 28lb/13kg turkey. At the bottom right is the Simmering Oven.  Bottom left is the Baking Oven.

Every 3-oven Aga can also be combined with either an Integrated or a Freestanding Module. All Modules further extend the capability of the Aga with two further electric ovens (including one with a fan) and the option of either a gas or electric ceramic hob.

 
Key Features Fuel Types Brochures
2 Insulated Hotplates for simmering and boiling

Natural Gas
Propane Gas
13-amp Electric
Oil

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Roasting Oven used for grilling and roasting
Baking Oven used for baking
Simmering Oven for simmering and overnight slow-cooking
Under a metre wide in size
Available in 14 colours
 
Technical Specification
3-oven Oil (Commercial Kerosene Class C2)
Technical Specifications
Dimensions (mm) 
  987 (w) x 679 (d) x 851 (h)
Weight 
  477 kg
Model availability/designation  
3-oven cooker only 
  OC3
Approx. weekly fuel consumption  
Without water heating
  40 litres

3-oven Gas
Technical Specifications
Dimensions (mm)
  987 (w) x 679 (d) x 851 (h)
Weight 
  477 kg
Model availability/designation   Natural Propane
3-oven cooker only
  GC3 GC3
Approx. weekly fuel consumption  
Without water heating  
  425 kWh 60 litres

3-oven Electric 13-amp
Technical Specifications
Dimensions (mm) 
  987 (w) x 679 (d) x 851 (h)
Weight 
  477 kg
Model availability/designation  
3-oven Cooker Only 
  EC3-LM
Approx. weekly fuel consumption  
Without water heating 
  250 kWh